Celebrate LOVE and enjoy a specially curated dinner with us. There will be:

$95 for a seven course menu with a vegetarian option available, seated at a table in our main dining room.

TASTING MENU:

Hot and Cold Oyster

          * Salted Onion Cream / Parsley / Pickled Myoga

          * Habenero Oil / Pear / Tapioca Cream

Raw Venison - Lingonberry Kimchi / Oyster Gel / Miso Yolk

Breakfast - Everything Polenta / Pastrami Salmon / Condiments

Mussels - Nuac Cham Butter Emulsion / Daikon / Cured Yolk

Fried Lobster - Hibiscus / Pumpkin / Chipotle / Trout Roe

Beef Cheek - Quinoa / Tamarind Soy / Cashew

Raspberries and Rose Water - Chocolate Tofu Dulce / Sansho Pepper

VEGETARIAN OPTION:

Fushka / Samosa

          * Fushka - Beets / Rutabaga / Yuzu

          * Samosa - Green Lentil / Quince Chutney

Sunchoke - Walnut / Persimmon / Preserved Lemon

Velouté - Winter Root Vegetables / Coconut / Comté / Garam Masala

Breakfast - Everything Polenta / Yolk / Pastrami Carrots

Celery Root Lasagna - Black Trumpet Mushroom / Cured Yolk / Caramelized Celery Root

Beet Wellington - Spiced Beets / Bordelaise / Horseradish

Raspberries and Rose Water - Chocolate Tofu Dulce / Sansho Pepper

$135 for a ten course menu, seated at the chef's counter. Unfortunately, dietary restrictions can not be accommodated for the counter seats.

TASTING MENU:

Hot and Cold Oyster

          * Salted Onion Cream / Parsley / Pickled Myoga

          * Habenero Oil / Pear / Tapioca Cream

Raw Venison - Lingonberry Kimchi / Oyster Gel / Miso Yolk

Razor Clams - Lamb Consommé / Bone Marrow Butter / Bergamot

Breakfast - Everything Polenta / Pastrami Salmon / Condiments

Mussels - Nuac Cham Butter Emulsion / Daikon / Cured Yolk

Popcorn Grits - Uni / Young Coconut / Last Year’s Ramps

Raw Scallop - Koji Leche de Tigre / Mango-Passionfruit / Bladderwrack

Fried Lobster - Hibiscus / Pumpkin / Chipotle / Caviar

Beef Cheek - Quinoa / Tamarind Soy / Cashew

Raspberries and Rose Water - Chocolate Tofu Dulce / Sansho Pepper