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May 2026

Spring Part II

432 E. 13th St

(646) 454-9484

info@luthun.com

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A past edition of the Gallia.

Broken French Onion Samosa | Oxtail | Black Truffle Demi-Glace | Gruyère

While this dish is not currently on the menu, it was paired with Chassagne Montrachet 2023 from Maison Champy. This wine is shaped by lime

At Luthun, every element of service is intended to move in rhythm with the experience itself.

An atmosphere designed to slow the pace of the evening, a quiet pour at the table, and restrained details throughout.

This is #Luthun

#finedining
#eastvi

Lamb Tartare | Black Garlic Emulsion | Falafel Dirt | Hot Pot Honey

Paired with Kukicha, a collaborative ferment with Kettl in Brooklyn, built from Japanese stem tea layered with soft grassiness, salinity, and tropical fruit notes drawn out through

Evenings at Luthun.

A table shaped by conversation, pacing, and a menu designed to move without borders.

From the first pour to the final course, each detail is composed to unfold slowly through the night.

This is #Luthun

#finedining
#eastvillage

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