*See bottom of page for our policy on dietary restrictions

Luthun

Fushka | Sweet Potato | Pepita Salsa Macha | Pear Aquachile

Pumpkin | Mussel Emulsion | Pineapple Kosho | Nori

Hiromasa  | Fermented Pico De Gallo | Calamansi*

Taco | Maitake | Singaporean Chili | Black Truffle Ketchup

Squid | White Fungus | Consommé | Yeast Bernaise

Scallop | White Chocolate | Nước chấm Burre blanc | Green Mango*

French Onion Cappellacci | Veal Cheeks | Black Truffle Demi Glacé | Gruyere 

Red Snapper | Goan Curry | Foie Gras Hollandaise | Passion Fruit**

Imperial Wagyu | King Oyster Mushroom | Bulgogi Bordelaise | Fermented Root Vegetable

Chocolate and Date Flan | Grand Marnier Syrup | Cream Cheese Foam | Yuzu Snow

Tasting Menu $190

*Caviar Supplement $40

**Milk Bread Supplement $7

We require 24-hour notice to accommodate any dietary requests. At Luthun, we try to make the fewest changes possible when accommodating dietary needs so that our guests may enjoy the menu as Chef Nahid originally envisioned. As our menu changes, so does our ability to accommodate certain requests. We currently do not offer vegetarian, vegan, dairy-free, seafood-free, spice-sensitive, or Halal/Kosher menus. Please reach out to info@luthun.com to inquire about any other allergies or dietary needs.

Additionally, please note that the items listed on the menu are only the highlights of each dish and do not act as a comprehensive list of all ingredients in every course. If you have any allergy that is not explicitly listed, please let us know within the 24 hour timeframe