Luthun

Spring/Summer 2025

Snacks:

Fushka | Green Chickpea | Pepitas | Fermented Green Tomato Aguachile

Cucumber Ceviche | Amazake | Nasturtium

Fluke | Gooseberry Kosho | Tropical Fruits | Daikon*

French Onion | Dry Aged Beef | Black Truffle Demi Glace*

Michelada | Grey Shrimp | Burrata | Raisins

Monkfish | Bone Marrow | Nuoc Cham Caramel | Japanese Cucumber

BBQ Beef | Rogan Josh | Melted Cabbage | Calamansi Ponzu

Malt Flan | Spiced Strawberry | Passionfruit 

Tasting Menu $145/person

* Caviar Supplement $35


We require 24hrs notice to accommodate any dietary requests. At Luthun, we try to make the fewest changes possible when accommodating dietary needs so that our guests may enjoy the menu as Chef Nahid originally envisioned. As our menu changes, so does our ability to accommodate certain requests. At the moment, vegetarian, vegan, dairy-free, and spice-sensitive menus are unavailable. Please reach out to info@luthun.com to inquire about any other allergies or dietary needs.