Luthun

Spring/Summer 2025

Snacks:

Fushka | Green Chickpea | Pepitas | Fermented Green Tomato Aguachile

 Taco | Crispy Potato | Quail Egg | Salsa Masa

…

Chilled Shellfish | Popcorn Leche | Apricot Gelee | Nori*

French Onion | Dry Aged Beef | Black Truffle Demi Glace*

Grey Shrimp | Crispy Sweetbread | Bok Choy | Nuoc Cham Caramel

Pollack | Onion Shoya | Rhubarb Umeboshi | Kelp*

Kansas City Beef | Wild Garlic | Indonesian Ayam | Zuckerman’s Asparagus*

Malt Flan | Rhubarb | Passionfruit 

Tasting Menu $135/person

* Caviar Supplement $30

At Luthun, we try to make the fewest changes possible when accommodating dietary needs so that our guests may enjoy the menu as Chef Nahid originally envisioned.

Vegetarian tasting menus are available with at least 24 hrs notice. Gluten-free, pescatarian, and pregnant diners are welcome. Vegan, dairy-free, and spice-sensitive menus are unavailable. Other allergies will be accommodated on a case-by-case basis.